Blue Apron offers a "better way to cook" by providing fresh ingredients and great recipes delivered straight to your door. Their experts source the best seasonal ingredients directly from farms, importers and family-run purveyors. I recently partnered with Blue Apron to sample their service and try out the recipes myself...At Home.
For only $9.99 per person, per meal, what initially appealed to me about Blue Apron's service was:
- No Commitment - Get your delivery when it’s convenient for you. Skip any week if you don’t have the time.
- Personalized Menus - Each week, you'll receive 3 incredible recipes based on your dietary preferences.
- Convenient Delivery - Ingredients are carefully packaged in a refrigerated box so food stays fresh even if you’re not home when we deliver.
The one thing that I was not prepared for was receiving whole vegetables, as opposed to already prepared, pre-portioned vegetables. For example, the website showed nice pictures of set ingredients like this:
Image via Blue Apron |
Ha! So my top tip for each recipe is to allow yourself extra time to fully prep your ingredients before you are ready to start cooking. This is called mise en place in the cooking world, and having to do it all myself not only a) reminded me why I don't cook regularly - it's hard!, but also b) gave me much more appreciation for professional prep cooks. Most of the recipes noted a cooking time of about 35 minutes, yet the full time it took me from prepping to plating took about 90 minutes.
Another tip is to be mindful of the amounts called for in the recipe. For example, while a whole squash was provided in my box, I only used about half of it for the actual recipe. Likewise for many of the herbs. So, you may have some leftover ingredients that can be used later.
Nevertheless, Keith encouraged me to tackle these assignments head on. So, set on a mission, for my first Blue Apron experiment, I tackled the Butternut Squash & Goat Cheese Pizza. This recipe uses fall produce and a silky béchamel sauce to put a gourmet spin on the traditional pie. The goat cheese is from Vermont Creamery located in Websterville, VT, and is creamy with a crumbly texture and slightly tart flavor that cuts the sweetness of caramelized fennel and butternut squash, as well as the richness of the béchamel sauce. Any way you slice it, this meal is a delicious, warming autumn favorite perfect for vegetarians. Keith is not a huge squash fan, but was surprised by the flavors of this pizza. He was pretty impressed (as was I) by how good this dish turned out. Get the recipe here.
Left: Dish as featured on Blue Apron; Right: My version |
Left: Dish as featured on Blue Apron; Right: My version |
Left: Dish as featured on Blue Apron; Right: My version |
Overall, I found the quality of ingredients to be fresh and I liked using products from local companies. The recipes were easy to follow, but again require a bit more prep work before you actually start cooking, which can be time consuming. The servings were perfect for two persons, and I had some ingredients leftover. My Blue Apron mission was a success and allowed me to create unique meals in my own kitchen. Want to try Blue Apron yourself? Use this coupon code to get 2 free meals off your first order!