|Dak Galbi and Bibim Naeng Myun|
With so many Korean restaurants in the Annandale area, the food at Kogiya was pretty average, but the ambience was fun. Again, it seemed more suited to younger crowds and large groups.
Some tips: Don't worry about cooking your own food, if that is not your thing, as the young waitstaff do all the cooking for you. But do prepared to have smoke permeate your clothes and hair. And do come with an empty stomach, since they do not allow taking any leftovers "to go". Do call in and get your name on the wait list, as they do not take reservations (or guarantee seating times). Also, be mindful that the parking lot is small, so be prepared to wait for a spot (towing is enforced).
Total Rating: 3.78
Food: 3.5, Price: 4, Service: 4.5, Ambience: 4, Accessibility: 4