We shared a started of Fresh Vegetable Spring Rolls, that were served in a light peanut dipping sauce. The filling was all crispy cabbage, carrots, and cucumber. Refreshing for a hot summer's night.
Keith ordered the Khmer Beef Salad, which was pieces of grilled flank steak served with a salad of green beans, tomatoes, and bean sprouts.
Loving the Fish Amok I had the night before, I ordered it again. The fish was tender in the coconut curry sauce, and the fresh bok choy was sauteed lightly in oyster sauce to keep that crunchy bite.
Overall, we had another nice light Khmer dinner. It was a nice break from all the spicier foods of Thailand. Other Western items including Australian steaks are also available on the menu.
Total Rating: 3.93
Food: 4, Price: 4, Service:3.5, Ambience: 3.5, Accessibility: 4.5