Keith ordered the Pork Belly stuffed with Spiced Lamb. Served with baked onion mash, tender stem broccoli, artichoke puree, beetroot remoulade and a pork and veal jus, this dish was amazing. Keith loved it so much and gave it 5 stars all on its own.
The Larder was a nice surprise and good change up from typical Irish pub fare.
Total Rating: 4.33
Food: 4.5, Price: 4, Service: 4, Ambience: 4, Accessibility: 5