Fall is here and so is football season and more common in our house...baseball playoffs. Keith wanted to make his "one pot"
Turkey Chili for a game time meal and it was the perfect cloudy and cool day to feature on What Micky Eats...
At Home. By cooking everything in one pot, this dish is super easy for game day parties and convenient for quick clean up. Keith tends to like his chili on the spicy side and has a few secret ingredients to give it extra heat. We always serve it over white rice, with cheese and sour cream on top. Sometimes I'll eat it with tortilla chips for extra texture. This chili warms my belly every time!
