In 2010, Tortilla Café was featured on an episode of Guy Fieri’s "Diners, Drive-ins and Dives" on the Food Network, which gave new found exposure to this little restaurant. Keith and I stopped in for lunch right around 12 noon and luckily it was not crowded yet. Being our first time, we ordered a few of the different specialties: pupusa, tamale, and empanada along with another empanada platter. The platter comes with two sides of your choice from salad, rice, refried beans, black beans, yucca, plantains, or fries. Depending on what you get, each platter meal is between $5.50 to $8 - a super great deal. Sandwiches, salads, and soups are also available as well as breakfast options.
Total Rating: 4.375
Food: 4.5, Price: 5, Service: 3.5, Ambience: 3, Accessibility: 5
What I ate:
Spinach & Cheese Empanada Platter