Keith's Crock-Pot Pulled Pork Sandwich
- pork loin or pork shoulder
- seasoned salt, black pepper, garlic powder, paprika to taste
- cayenne powder (optional)
- ½ white onion, sliced
- 1½ cups barbecue sauce
- sriracha (optional)
- 1 package store-made cole slaw
- hamburger buns, toasted
- Season the pork with salt, pepper, garlic powder, paprika, and cayenne powder. Use as much seasoning to taste, depending on the amount of meat you use.
- Pour half of the barbecue sauce on the bottom of the Crock-Pot. Place pork meat on top and cover with remaining sauce.
- Add sriracha and onion slices.
- Cover and set on "low heat" for 10 hours.
- Once meat has cooked through, remove from Crock-Pot and pull meat apart with two forks or chop up with a knife. The meat should be very tender.
- Return chopped meat to Crock-Pot and mix with the juices and sauce.
- Cook on low for another 20 minutes to further stew the meat.
- Meanwhile, toast the hamburger buns.
- Arrange meat on buns and top with cole slaw. Enjoy!