|Fresh steamed Dungeness crab.|
Total Rating: 4.18
Food: 4.5, Price: 3, Service: 4, Ambience: 5, Accessibility: 4
What I ate:
Dungeness Crab Spoon-Bread
Rich, Creamy, Baked Crab and Sourdough, Seasonal Salad
Plus Keith ate:
"Lazy Man's" Cioppino
A Hearty Tomato-based Fisherman's Stew
Scoma's "Lazy Man's" Cioppino (Serves 4 - 6 people)
Prep time: 30-45 minutes. Cook time: 30-40 minutes
- ¼ cup olive oil
- 1 Tbsp garlic
- 1 large white or yellow onion, chopped
- ½ cup dry white wine
- 1 teasp fresh oregano, chopped
- 1 Tbsp fresh basil, chopped
- 2 cups fish stock or clam juice
- 6 cups of your favorite tomato sauce
- 1 lb rock cod cut into 1" cubes
- 1 ½ lbs Manila clams
- 12 oz prawns (deveined and peeled)
- 1 lb cooked crab meat
- 8 oz bay shrimp
- 12 oz scallops
- Salt and pepper
- Add the onions and let them sweat for two or three minutes.
- Turn heat to high and add the wine to deglaze. Cook for 2-3 minutes (or until reduced in half) then reduce heat to medium.
- Add fresh oregano and basil. Add the tomato sauce and bring to a boil.
- Slowly add fish, shellfish, and shrimp meat. Bring the cioppino back to a boil and simmer for 5-7 minutes or until all the seafood is cooked.
- Add cooked crab meat. Thin the cioppino to your liking with fish stock or clam juice.
- Adjust the seasoning with salt & pepper.
- Serve in a large bowl with fresh sourdough bread and enjoy!