Ray's the Steaks - "Ray's the Steaks is an increasingly popular "poor man's" steakhouse located in the busy Clarendon/Courthouse area of Arlington. The chateaubriand cut was tender and a very large portion - more than enough for two to share, so you will have leftovers to take home. It also came with two different béarnaise sauces - a traditional and mushroom version. All in all, the food at Ray's is much higher quality and a great price compared to other top level steakhouses. I would recommend this place to all meat lovers." Read More
Capital Grille's Bone-In Kona Crusted Dry Aged Sirloin |
Bourbon Steak - "A chic and contemporary DC steakhouse restaurant featuring the exquisite culinary delights of James Beard award-winning chef and internationally renowned restaurateur Michael Mina. Bourbon Steak is an extraordinary steak and seafood restaurant that showcases corn-fed, all-natural meats and line-caught seafood available both locally and worldwide. The low amber lighting and brown woods on the walls and tables created a modern, masculine, and comfortable feeling. I recommend this restaurant for special occasions and its classy atmosphere to spend a leisurely night out near Georgetown. In fact, President Barack Obama and First Lady Michelle chose this steakhouse to celebrate their 20th wedding anniversary in October 2012." Read More
BLT's Porterhouse for Two |
Charlie Palmer Steak - "Providing a unique dining experience of world-class cuisine and fine wine in a spectacular setting is precisely what Charlie Palmer Steak offers on historic Capitol Hill. Offering only the finest cuts of artisan meats, game, fish and fowl, prepared in Palmer’s progressive American style, Charlie Palmer Steak also features a notable wine cube housing over 3,500 bottles (over 10,000 on the premises) of exclusively American wines from every U.S. state. In addition, the space offers a unique opportunity for patrons: three private dining rooms, and a rooftop terrace for events for up to 400 guests, with spectacular views of the Capitol." Read More