Opening in Nationals Park this May is the dessert slinging Fluffy Thoughts Cake. The 18 square foot kiosk will open in the right field corner of the ballpark. A rotating list of four jumbo cupcakes will be available at the kiosk with three set flavors including: Fluffetty cake with vanilla buttercream and sprinkles, Chocolate cake with chocolate buttercream, Red Velvet cake with cream cheese frosting, as well as one rotating cupcake which will change weekly but will include such favorites as S'mores, Samoa, Cookies 'n' Cream, and Apple Bacon.
Jayson Werth Cupcake
(specialty item - not for individual sale)
A box of six mini cupcakes in three flavors (vanilla, chocolate and red velvet) will also be available; the perfect treat to share with friends. The kiosk will also offer chocolate brownies, red velvet brownies, rice krispy treats, chocolate chip cookies, chocolate dipped coconut macaroons and sugar cookies in the shape of baseballs. Prices range from $5 to $10 each.
Fluffy Thoughts Bakery was conceived in the year 2003, when a friend suggested Lara Stuckey combine her two passions, art and baking, into a real business. Over the course of her career, Lara has participated in several cake decorating courses to perfect her cake making and decorations skills, working under world-renowned cake designer Colette Peters of Colette’s Cakes in New York City. She completed the Fundamental Pastry Techniques Course at L’Academie de Cuisine in 2004, and has also taken classes with Bronwyn Weber and Ron Ben Israel. Her talents are nationally recognized as Lara has been featured on the Food Network Challenge “Best in Show Cakes” episode on February 2011. Fluffy Thoughts Cakes has been named “Bride’s Choice” by WeddingWire.com, 2010-2013. It was a “Top Vote Getter” in 2013 and “Editors Pick” for 2010 and 2011 in Washingtonian Bride & Groom and featured in The Knot “Best of Weddings” 2013.
Look for the Fluffy Cakes Thoughts kiosk this May, along with all these other great Nationals Park Eats.