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On Monday, May 13th, more than 60 of the area’s best chefs dished up special tastings of their signature plates in the ballroom of the Washington Hilton to raise money for Food & Friends, a non-profit organization based in Washington, DC. The chefs participated in the organization’s Chef’s Best Dinner & Auction Celebrating Food & Friends’ 25th Anniversary presented by the National Association of Chain Drug Stores (NACDS) Foundation.
On Monday, May 13th, more than 60 of the area’s best chefs dished up special tastings of their signature plates in the ballroom of the Washington Hilton to raise money for Food & Friends, a non-profit organization based in Washington, DC. The chefs participated in the organization’s Chef’s Best Dinner & Auction Celebrating Food & Friends’ 25th Anniversary presented by the National Association of Chain Drug Stores (NACDS) Foundation.
Keith and I were invited to attend this wonderful event and thanks to the efforts of this year’s Celebrity Chef Chair Jeff Black of Black Restaurant Group, guests enjoyed tastings prepared by some of the region’s most talented chefs including: Teddy Folkman, Granville Moore’s; Wes Morton, Art and Soul; Nicolas Flores, Hank’s Oyster Bar; RJ Cooper, Rogue 24; and Jennifer Nguyen, Zentan Restaurant among other notables from the DC dining scene. In addition, attendees had the opportunity to bid on an array of exciting silent and live auction items featuring fantastic trips, one-of-a-kind experiences and private dining opportunities.
Trends of the night included various summer soups, tartares, and fun concoctions like bacon cheesecake, tomato cotton candy, and watermelon soup with pop rocks. Here are some pictures I managed to take while sampling all the grub:
Oysters from Patowmack Farm |
Clockwise from top left: arctic char from Logan Tavern; tuna tartare; mussels from Granville Moore's; salmon tartare. |
Grilling up pork loins! |
Dolci Gelato |
Hello Cupcake |
During the event, Food & Friends proudly honored Washingtonian and Cathy Merrill Williams, President and Publisher, for giving a voice to our community and for highlighting not only the very best that Washington has to offer but showcasing what is truly special – its people.
"I am both proud and humbled to be honored by Food & Friends, an organization I have long admired," says Cathy Merrill Williams, President and Publisher of Washingtonian Media. "The Washingtonian shares your deep commitment to the Washingtonian community and we commend your tireless efforts to feed both the bodies and souls of our most vulnerable citizens."
The event was phenomenal and I am glad we were able to come out and support such a great cause.
The event was phenomenal and I am glad we were able to come out and support such a great cause.