As part of the closing events for DC Wine Week, Sonoma Restaurant & Wine Bar hosted a special brunch called "The Wine Down." We jumped on the opportunity to attend this VIP event, as I love wine and brunch. So what is a better way to celebrate? Sonoma is wine bar in Capitol Hill and the perfect place to host such an event. We were treated to fabulous sparkling wines and a preview of the items available on their new brunch menu. Check out my photo recap below.
The event was held upstairs where we had a private bar along with a lounge area for seating. A few extra spots to sit were available up on the third floor. We sampled three fabulous sparking wines: Ca’ del Pucino Prosecco, Lovisolo Brut Nebbiolo Spumante Rose and the Opera Lambrusco. They were all quite dry, but were a nice bubbly for brunch.
From left to right: Prosecco, Spumante Rose, Lambrusco |
Lovely spread of brunch bites. |
Plate of yum. |
Brunch Menu Highlights:
Brioche French Toast
with local apples, cinnamon, and local maple syrup
Breakfast Burger
with house-made sausage, bacon, cabot white cheddar, pesto, housemade bun
Melon and Prosciutto
cantaloupe with honeydew, Italian prosciutto, basil and prosecco vinaigrette
Roasted Beet Salad
with pickled raw local beets, buttermilk blue dressing and black walnuts
Zeppoles (Italian Donut)
with grand gala, orange dark chocolate sauce
Cheese and Charcuterie Board