I was hungry, but wanted something light so I decided on the Vegetarian Sandwich. It was a large portion on grilled bread stuffed with grilled eggplant, red peppers, tomato, and mozzarella. A small bag of fries and lightly pickled beet and carrot salad accompanied my sandwich. The sandwich was tasty and filled me up. Keith ordered a bowl of Gazpacho to start. The chilled tomato soup was bright and zingy with chunks of seafood (shrimp and crab?). He also ordered a Caribbean specialty - Fish Roti. This wrap is customarily stuffed with a savory curried stew-like filling and is very popular throughout the West Indies. Keith really enjoyed the fish and potatoes that were in his version.
|View of Sugar Beach from the Bayside Restaurant|
Food: 4, Price: 2.5, Service: 3.5, Ambience: 5, Accessibility: 3.5
What I ate:
grilled eggplant, red peppers, tomato, mozzarella
served with fries
Plus Keith ate:
chilled tomato soup with seafood