Keith stopped by Bub & Pop's after work one day to pick up some sandwiches to bring home for the weekend. He kind of went overboard and ordered four different ones to try.
|Photo via Bub & Pop's website|
Keith ate the Cheese Steak made with beef, aged provolone, fried onions, special sauce on a roll. The meat was plentiful, but a bit too salty.
Keith tried the Bolognese Parmesan - a different hot sandwich made with rustic tomato and meat ragout (meatballs, pork belly and brisket), arugula, caramelized onion, aged provolone, mozzarella, and pecorino Romano. Again, the combination of sauce and vegetables gave a flavorful twist to the meat. The 'meatballs' were different, but satisfying for meat-lovers.
Total Rating: 3.63
Food: 3.5, Price: 4, Service: 3.5, Ambience: 3, Accessibility: 5
What I ate:
Bub’s Italian Hoagie
Genoa salami, prosciutto, capicola, pepperoni, aged provolone,arugula, Roma tomatoes,
hoagie relish, mayo, Bub’s vinaigrette, and pecorino Romano
marinara, aged provolone, arugula, caramelized onion,
hazelnut gremolata, and pecorino Romano
Plus Keith ate:
rustic tomato and meat ragout, (meatballs, pork belly and brisket), arugula,
caramelized onion, aged provolone, mozzarella, and pecorino Romano
beef, aged provolone, fried onions, special sauce