The "class" is comprised of 12 guests who sit all along the bar/pass right in front of the pizza oven. Chef Jose demonstrated the finer points of the pizza making process, starting with tricks for their dough and then quick tips for how to top and then cook your pizza. Lucinda and I sipped on Prosecco as we listened in and watched Chef Jose.
|Chef Jose demonstrating the dough technique.|
|Pie building station.|