|Image via Dinner by Heston Blumenthal website|
For his main course, Keith enjoyed the Roast Iberico Pork Chop (c.1820) with spelt, ham hock and Robert sauce (a gravy). The meat had a good sear and was cooked perfectly. The pork skin added texture and the grilled onions imparted extra flavor.
I ordered the Chicken cooked with Lettuces (c.1670). Though plain looking, the flavor of the chicken was impeccable with grilled onion emulsion, spiced celeriac sauce and oyster leaf. The meat was tender and the grilled lettuce gave an extra charcoal flavor to round out the dish.
Total Rating: 4.7
Food: 5, Price: 4, Service: 5, Ambience: 4, Accessibility: 5