We heard about this new Southeast Asian spot that had a successful pop-up over the summer and decided to go permanent on the upstairs dining space of Bullfrog Bagels. It was nothing fancy, but more seating than I expected. After our warm welcome, we ordered a bottle of Totara, Sauvignon Blanc, from New Zealand. It was bright with loads of tropical citrus notes that would help offset our spicy meal.
We were explained to order 3 proteins and 3 salads for the two of us, or one of the larger sharing entrees. We opted for the former and our first bite was Octopus in a simple honey chili glaze paired with Cucumber Salad with green eggplant, lemongrass, and chili. The octopus was tender and meaty - not chewy at all and the salad was good, but a bit too similar to the others we ordered.
Keith ordered the Glazed Spare Ribs with black bean and chili rub that was cut against the bone. This was paired with a spicy Rice Noodle Salad with garlic, green beans, and cilantro. The noodles were soft and had a great addictive spice level.
To conclude our meal, we were presented with a cooling drink of whiskey, coconut, and kefir lime. It was delicious! All in all we had a good meal at Phing Tham --- the menu was no fuss and the flavors were all very authentic. Next time, we recommend ordering 4 proteins and 2 salads if you don't choose the daily curry or larger plates to share, since the chili and garlic overpowers all and things start to blend on your palate.
Total Rating: 3.95
Food: 4, Price: 4, Service: 4, Ambience: 3, Accessibility: 5