On this chilly Friday night, we wanted something warm and comforting - so wine and pasta seemed fitting. We had been to the previous version called Casa Luca a couple years ago, but the overhauled spot has received so many accolades including being awarded Bib Gourmand for 2020, that we knew we had to return to check it out. We ordered a bottle of 2016 Argiolas 'Costera', Cannonau from Sardinia. The bold red wine had strong notes of black fruits, balsamic, and black pepper with a smooth finish and complemented our meal very well.
Next we shared two pasta dishes. First the classic Cacio e Pepe tonight made with fresh bucatini. The balance of pepper and cheese was perfect and the pasta was expertly al dente.
Instead of dessert, I ordered a cocktail to close the night. Once Upon A Time in America is made with Hayman’s Old Tom Gin, Sweet Vermouth, Luxardo Maraschino Liqueur, and orange bitters. It was like a sweet martini with an orange twist or a prettier version of a negroni. All in all we had a great meal at Sfoglina. The ambience is a bit crowded and loud, but the service was excellent and the food comes out fast.
Total Rating: 4.03
Food: 4.5, Price: 2.5, Service: 5, Ambience: 3, Accessibility: 5