We arrived on time and I was a little surprised by how small the interior was. Immediately in front of the entrance is the sushi counter, which was completely full. We were escorted around the corner to our table and soon started our courses. There is no printed menu, so I will do my best to describe each based on the pictures below.
The first course was a trio of salmon. All bites were delicious!
The second course was a seafood/shellfish course. From right to left (the order in which we were instructed to eat) is scallop, squid, sweet shrimp, and blue crab.
The third course was various white fish. All were super clean and delightful.
The fourth course was two different silver fish. these were also very fresh and clean to eat.
The sixth course was uni - purple on the right, which was super light and refreshing and the one of the left was more creamy and briny.
The seventh course was the start of sweet with eel and then tamago (egg custard).
All in all the food was delicious - super fresh and prepared expertly. Service was above par but a little robotic. The dining room is a bit bland, and it was clear that the sushi counter seats are where the action is and would have been better for the full experience. Nevertheless, we enjoyed our meal and left with happy bellies.
Total Rating: 4.45
Food: 5, Price: 3.5, Service: 4.5, Ambience: 3, Accessibility: 5
