As a curator for Kitchen Daily, I was asked to come up with my own creative twist on a holiday dessert using JELL-O products. I looked through the various options and decided to try to make Cranberry-Apple Pilgrim Pie for my next installment of What Micky Eats...At Home. This rustic dessert recalls the French-inspired galette, with its free-form crust, and is perfect for the upcoming Thanksgiving holiday. Check out my step-by-step slideshow on Kitchen Daily.