José Andrés and his team at award-winning mezze restaurant Zaytinya, led by Head Chef Michael Costa, commemorate this event with a two-week festival, which runs from April 20 - May 3, 2014. The festival will feature celebratory food, cocktails, music and special events. Head Chef Michael Costa will create an array of Mediterranean-inspired dishes rich with flavors and ingredients reminiscent of springtime in Greece. The festival kicks off with Easter Brunch on Sunday, April 20th and culminates on Saturday, May 3rd from 11:30 AM to 4:00 PM with Agorá, a traditional Greek outdoor market event. The market will feature unique Greek artisanal products, wines, and much more. Live music, Spartan warriors, and complimentary loukamades help make for a very festive afternoon. Admission to Agora is free to the public.
