Being huge fans of Chef Erik Bruner-Yang and
Toki Underground, we've been eagerly waiting for the opening of
Maketto on H St NE. We even considered participating in the fundrise to own the building that the market would be a tenant in - crazy, right? Maketto is a joint venture between Chef Erik and Will Sharp of
DURKL and will offer an
indoor-outdoor environment combining fashion and food inspired by international night markets and global street culture.
