Tired of his French-Belgian restaurant in the West End being labeled old hat, Robert Wiedmaier, executive chef and owner, ordered up a fresh look for his property of 16 years, and re-opened in Fall of 2014.
Marcel's serves French-Belgian fare that is
the epitome of Old World extravagance—labor-intensive and richly sauced. I knew it was the perfect elegant place to treat Keith for his birthday dinner this year. Closet Metro is Foggy Bottom.
