Since I have been home due to circumstances out of my hands (aka #shutdown), Keith tasked me with making dinner and had a special request for Chinese food. I knew I wanted to make a chicken dish for the main and decided to make fried rice to go with it. I scrounged around the freezer and fridge to see what ingredients we had on hand. I found a few jumbo prawns leftover in a package we bought at Costco. They are raw, but already cleaned and deveined. I thought they would be perfect to make
Shrimp Fried Rice as my next feature on What Micky Eats...
At Home.
