Friday, May 8, 2009

Toby Keith's I Love This Bar and Grill

Last date I was here: 05/08/2009

Restaurant: Toby Keith's I Love This Bar and Grill (

Location: Bricktown, Oklahoma City, OK

Total Rating: 3.85
Food: 4, Price: 4, Service: 3, Ambience: 4, Accessibility: 3

Summary: Leave it to country music legend Toby Keith to create a restaurant that offers great food and the best live music in Oklahoma City. Named after Toby’s hit single “I Love This Bar,” this exciting venue offers a real down-home experience. With 12,000 square feet and seating for 450 guests, the restaurant’s emphasis will be on great home-style food. Chef Brad Johnson has assembled a true down home menu that is sure to leave you adjusting your belt buckle. Decorated with over 100 pieces of Toby Keith memorabilia including signed guitars, platinum records and clothing Keith wore in videos, this restaurant provides a fun atmosphere for locals and visitors alike.

I tried this place with some co-workers as we were in town for a conference. Since they do not take reservations, we had to wait 45 minutes for a table, but were able to sit at the bar and order a drink while we waited. We were then seated upstairs in one of the “Redneck Loveseats” that had a prime view of the musical stage. The band that night was pretty good - Brandon Clark Band - and we were seated just as their set began. Patio seating was also available outside. The food was fairly proced for the large portions and tasted pretty good. My chicken was cooked perfectly - seasoned right and juicy. They had many confort food items on the menu as well as a decent selection of beers. In addition to live music, big screen televisons were scattered throughout for those sports fans. Overall, I enjoyed this place and was neat to try some Oklahoma cooking.

What I ate:

Grilled Chicken Breast
An 8 oz. grilled chicken breast topped with bacon, ham, BBQ sauce and Monterey Jack cheese.
Served with Mashed potatoes - made with Red skin potatoes, sour cream, butter, roasted garlic, green onion, kosher salt, and cracked black pepper; Sauteed Mushrooms with shallots and butter; and jalapeno corn bread.

Toby Keith's I Love This Bar & Grill on Urbanspoon

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