Thursday, October 4, 2012

The Tasty Business of Food Trucks

If you’ve eaten at a food truck in your city, you may have contemplated the tasty genius of such an idea—and possibly wondered how hard it would be to run your own food truck. If you’re interested in the restaurant business, or you just have an old van sitting around, you could conceivably operate a food truck of your own. There are millions of food trucks across the US, and their popularity seems to keep on growing. From tacos to burgers to surprisingly gourmet options, there’s a wide array of options available from the diverse food truck scene. The following infographic from CarInsurance.org takes a peek at some of the ins and outs of the food truck business: Read on and see if you could hack it in the world of mobile dining!

Food Truck Infographic

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