Known for their simple and humble Neopolitan-style pizza, "apizza" (ah-beets), the most popular choices are the Original Tomato Pie and the White Clam Pizza. We ordered both, adding extra mozzarella to the tomato pizza. They also have a couple other stand outs like Shrimp with Red Peppers and a meat filled pie with Sausage-Bacon-Pepperoni-Salami. I noticed a few other tables ordered a salad to start, but we dove right into the pizza. The clam pie was loaded with tons of garlic and the clams were plentiful. The crust was chewy on the inside with a nice char on the bottom, from the hot oven. The tomato pie was made with fresh tomatoes and plainly seasoned - very different from traditional plain pizzas. The cheese added that extra gooey touch and I actually found eating both the clam and tomato together tasted great as they helped balance each other out.
Total Rating: 3.9
Food: 4, Price: 4, Service: 4, Ambience: 3, Accessibility: 4
What I ate:
White Clam Pizza
Tomato with Mozzarella Pizza