Olga's Kapusta with Kielbasa (Pickled Cabbage with Sausage)
- fresh kielbasa and/or pork meat
- 1 bag and/or 2 cans sauerkraut
- 1 onion, diced
- 1 package mushrooms, sliced
- Add sliced mushroom and let everything brown.
- Rinse sauerkraut well under running water; add to the meat mixture and simmer for 45 to 60 minutes.
- Dice pieces of pork and add into the pan drippings and let brown.
- Add onion, mushrooms and let them brown.
- Add sauerkraut and let simmer for about 1 hour.