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Bidwell's motto and mantra is "Responsibly Sourced", acknowledging the heritage of American cuisine and the offerings of neighboring artisanal Market vendors. The restaurant located within Union Market is named after General John Bidwell, a general in the U.S. Army in the 1800’s, a United States Presidential candidate in 1892, and founder of Chico, California. He was an avid farmer known for developing the Bidwell heirloom melon, a gold medal winning flour, and is credited for California’s first commercial raisin crop. Much of the produce served at Bidwell will come from its own crop of fruit and vegetables grown in over seventy aeroponic planters on the roof of Union Market; this is literally roof to table cuisine. Closest Metro is NoMA-Gallaudet University.
Bidwell's motto and mantra is "Responsibly Sourced", acknowledging the heritage of American cuisine and the offerings of neighboring artisanal Market vendors. The restaurant located within Union Market is named after General John Bidwell, a general in the U.S. Army in the 1800’s, a United States Presidential candidate in 1892, and founder of Chico, California. He was an avid farmer known for developing the Bidwell heirloom melon, a gold medal winning flour, and is credited for California’s first commercial raisin crop. Much of the produce served at Bidwell will come from its own crop of fruit and vegetables grown in over seventy aeroponic planters on the roof of Union Market; this is literally roof to table cuisine. Closest Metro is NoMA-Gallaudet University.
Designed by New York architectural firm GRADE, this expansive 120-seat restaurant will represent a perfect pairing of modern and historic industrial elements, GRADE's way of acknowledging Union Market's storied past while creating an enticing environment for its future guests. Design elements such as its strong lines and white tile lining the bar are balanced by aesthetically softer details including a sprawling white and beige marble countertop, reclaimed wood and charming lighting fixtures reminiscent of a time long ago. Its open kitchen with spacious Chef’s counter and additional outdoor seating will create a casual, social atmosphere in the midst of the bustling Market.
Overall, I was impressed with the menu items Chef Mooney previewed and look forward to seeing more of the aeroponic ingredients used at Bidwell. The restaurant's official opening is today, January 9, at 5:30pm. Check them out next time you go to Union Market.
UPDATE: This restaurant was awarded Bib Gourmand in October 2016.