After our first full day of winery tours, we came to Mustards Grill for dinner. The restaurant atmosphere was quaint, and we were seated in the back of the main dining room.
We also ordered the Chipotle Spiced Quail with arugula salad and grilled local peaches. I am not sure I've had quail before, but figured it was more like chicken than duck. I would describe it as a combination of the two - slightly chewy but not that gamy. The grill flavor was accentuated by the peaches and peppery arugula.
For my main dish, I ordered the Lemon and Garlic Chicken with local vegetables - tonight a freshly sauteed kale and mashed potatoes - and a lemon vinaigrette. The chicken was very tender and juicy from the bright lemon sauce. I really enjoyed this dish, and surprisingly ate most of this large portion.
Keith ordered the Famous Mongolian Pork Chop served with sweet & sour red cabbage, mashed potatoes, and topped with a housemade mustard. The pork chop was huge and had a distinct Asian flavor from the glaze.
For dessert, we shared the Classic Creme Brulée served with a sugar cookie. The custard was pretty traditional, but a little too soft and runny. It was not that impactful.
Overall, our dinner at Mustards Grill was satisfying. We were about the only patrons left by the time our bill arrived. Though not one of the fancier places in Napa, Mustards Grill is still popular with the locals and the chef is well known in the valley. I appreciated the fresh farm-to-grill essence that came through in the dishes, proving that Napa cuisine is not just about wine and cheese pairings.
Total Rating: 3.95
Food: 4, Price: 4, Service: 3.5, Ambience: 3.5, Accessibility: 5
What I ate:
Ahi Tuna Crackers
wasabi crème fraîche, soy vinaigrette
Chipotle Spiced Quail
arugula salad, grilled local peaches
Lemon and Garlic Chicken
local vegetables, lemon vinaigrette
Classic Creme Brulée
always with a cookie
Plus Keith ate:wasabi crème fraîche, soy vinaigrette
Chipotle Spiced Quail
arugula salad, grilled local peaches
Lemon and Garlic Chicken
local vegetables, lemon vinaigrette
Classic Creme Brulée
always with a cookie
Famous Mongolian Pork Chop
sweet & sour red cabbage, housemade mustard
sweet & sour red cabbage, housemade mustard