We first sampled our wine with a complimentary amuse bouche of Chinese Green Beans with Candied Walnuts. This little salad was a nice start to our upcoming Asian-influence meal.
To start, we shared the beautifully plated Scallop & Shrimp Siu Mai served with a rich Shanghai curry lobster-uni emulsion. The seafood filling were quite generous and tasted great with the slightly spicy curry sauce. While I really enjoyed this starter, there was a hint of something missing that would have made it out of this world.
Since we didn't know additional sides came with our mains, we had also ordered a side of Drunken Noodles. I actually preferred the lo mein (shown on the right) to the drunken noodles, as I found the drunken variety to be way too spicy to endure.
For my main dish, I chose a lighter plate of Wild Alaskan Halibut with a pineapple sambal and topped with Thai curry shrimp. The fish portion was generous and cooked nicely. The pineapple and Thai curry flavors were bright and tropical. Overall, I really enjoyed this dish, and it paired perfectly with my dry Riesling.
Though we were both stuffed, I could not pass up their famous 15 – Layer Carrot Cake. Eight layers of cake were sandwiched by seven layers of lovely sweetened cream cheese, and then topped with candied walnuts and a scoop of ginger ice cream. Each bite was better than the next, and I absolutely adored this dessert.
Overall, we had a nice romantic meal with attentive service and high quality food. It would have been nice to know ahead of time that certain side dishes accompany the mains, then we would not have ordered extra. Though the prices are a bit higher than average, the generous portion sizes made up for it.
Total Rating: 4
Food: 4, Price: 3.5, Service: 4.5, Ambience: 4, Accessibility: 5
What I ate:
Scallop & Shrimp Siu Mai
Shanghai Curry Lobster-Uni Emulsion
Wild Alaskan Halibut
Pineapple Sambal, Thai Curry Shrimp
♥15 – Layer Carrot Cake♥
Cream Cheese, Candied Walnuts, Ginger Ice Cream
Plus Keith ate:Shanghai Curry Lobster-Uni Emulsion
Wild Alaskan Halibut
Pineapple Sambal, Thai Curry Shrimp
♥15 – Layer Carrot Cake♥
Cream Cheese, Candied Walnuts, Ginger Ice Cream
Crispy Suckling Pig
Pear Puree, Yuzu Pickled Cipollini, Sweet Bean Sauce
Lacquered Chinese Duckling
Huckleberries, Star Anise-Plum Wine Reduction
Drunken Noodles
Pear Puree, Yuzu Pickled Cipollini, Sweet Bean Sauce
Lacquered Chinese Duckling
Huckleberries, Star Anise-Plum Wine Reduction
Drunken Noodles