Sunday, May 8, 2016

Dine-N-Dash 2016

*Sponsored Post
On June 15, 2016, Chef José Andrés will host the fourth annual Dine-N-Dash event. From 6 p.m. to 10 p.m., event-goers will walk through the city’s Penn Quarter and 14th Street neighborhoods, enjoying food, drink and music at all of the participating restaurants. Over twenty new restaurants and food trucks were added to the Dine-N-Dash lineup this year. All proceeds from the event will benefit World Central Kitchen, José Andrés’ international non-profit that focuses on smart solutions to hunger and poverty.

"Dine-N-Dash is about my favorite things—friends, family, good food and giving back," Andrés said. "I am grateful to the Penn Quarter and 14th Street restaurants that are participating, and to my friends Eric Ripert and Erik Bruner-Yang, for joining us. People of Washington—this party is going to be amazing!"

Salted Foam Margarita, Pork Tacos, Guacamole and Ceviches will be featured at Oyamel.
Pork Buns, Tempura Shrimp, Grilled Edamame, Strawberry Lemonade and Masa Mule will be featured at Masa 14.
General Admission tickets are $125 and include unlimited food and drinks at all participating restaurants in both neighborhoods. General admission restaurants include: Arepa Zone, Barcelona, Birch and Barley, BOE, China ChilcanoCuba LibreDel CampoDoi Moi, Dolci Gelati, Estadio, GhibellinaJaleo, Mango Tree, Masa 14, Oyamel, Pearl Dive, Pepe, Policy, Rocklands, SEI, Swizzler, Taylor GourmetZaytinya, and Zengo.

Cocktails and Smoked Brisket Slider from Sotto (VIP-only); Asparagus Tart and Ramp Arancini from Ghibellina.  
Sauvignon Blanc, Spring Toast, Tarte Flambee, Madelines will be featured at DBGB (VIP-only).
VIP tickets are $300 and include admission to all participating restaurants, the VIP pre-party reception, VIP-only restaurants, and the VIP-only after-party. VIP ticket holders will have access to VIP-only restaurants, including Cork, DBGB, Proof, Sotto, a pop-up by Erik Bruner-Yang, and more. VIP access will also include a pre-party reception with José Andrés sponsored by Cushman Wakefield, and an after-party with José and Eric Ripert, chef of the highly acclaimed Le Bernardin restaurant in New York City.

Check out my recap from 2015's Dine-N-Dash event and look out for this year's event in June.  Tickets are available here.  Use code PREVIEW for $20 off!  It's a great way to sample the offerings of Penn Quarter's finest eateries as well as 14th Street's hottest spots, while supporting a great cause like World Central Kitchen.

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