Cindy Lou's Fish House

Gracing Baltimore’s waterfront with stunning views of the famed century-old Domino Sugar refinery, Cindy Lou's Fish House is Chef Cindy Wolf’s celebration of cooking closer to home in both ingredients and traditions. Featuring a menu inspired by the spirited cuisine of the South, Cindy Lou’s delicious offerings showcase the fresh, local products from the waters and farms from the Mid-Atlantic and beyond.

Cinghiale

Cinghiale is Baltimore's best Italian restaurant & wine bar in the Inner Harbor featuring an award-winning wine list, handmade pasta, seafood, and local ingredients. We opted for the Prezzo Fisso menu - a multi-course menu including antipasti, small primi, secondi & dolci for $66 per person. We added the wine pairing for an additional $30 each.

Thames Street Oyster House

Thames Street Oyster House serves inspired and traditional mid-Atlantic seafood, including Maryland classics and New England favorites, along with a spectacular a la carte raw bar, on the historic Thames Street waterfront. Chef Eric Houseknecht’s seasonal menu and daily specialty offerings are accompanied by warm, knowledgeable service in a converted historic row home, in the eclectic Fells Point neighborhood.

Alinea

Alinea, located in the Lincoln Park neighborhood of Chicago, is one of only 14 restaurants in the U.S. to earn the coveted Michelin 3-Star rating that offers a unique, multi-course tasting menu experience. Alinea has been universally praised for its innovative approach to modernist cuisine. It has been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider.

Gino's East

Gino's East has maintained its reputation as one of Chicago’s most loved pizzerias since 1966. From the California tomatoes in the sauce to the sausage made in Chicago, you can eat happily knowing that your deep dish is made with the best ingredients. Deep dish pizza is a "Chicago thing", so naturally we stopped here for an early dinner.  Luckily, it was not crowded at all and got a table right away.  

Girl and the Goat

As one of the first restaurants on Chicago’s famed Restaurant Row in the West Loop, Stephanie Izard’s Girl and the Goat began in 2010 with a goal of serving bold, global flavors to the local community and visitors.

XOCO

XOCO pronounced “SHO-ko”—is the Aztec word for “little sister" and is a fast-casual restaurant from Rick and Deann Bayless that offers contemporary expressions of Mexico’s most beloved street food and snacks in downtown Chicago.