Before heading out on a chartered catamaran ride on the bay, we stopped here for brunch. To start, we shared the Fried Green Tomatoes Stack with pimento ricotta and hot pepper jelly. It was pretty tasty and had that southern charm.
Keith opted for the Breakfast Miga - scrambled eggs, bacon, green onion, and pepper jack cheese wrapped in a flour tortilla and then pan fried served with home fries. This dish was a little basic and underwhelming, but was good enough to start the day. He paired it with a Bloody Mary.
I ordered the Shrimp Salad BLT served on house Pullman bread with smoked bacon and a fried green tomato. The shrimp was light and tasty. I paired it with a Blueberry-Lemon Ice Tea which was a bit more sweet than I expected but an interesting non-alcoholic drink for a hot summer's day.
Overall, this place had great views on the water. Located in the Marriot Canopy hotel, it was a little crowded with hotel guests and locals alike, but that was to be expected for the holiday weekend. Our server was very attentive and all the staff were incredibly friendly. We did not feel rushed at all and enjoyed our meal.
Total Rating: 4.05
Food: 4, Price: 3.5, Service: 4, Ambience: 5, Accessibility: 5
