La Sponda is one star Michelin in Positano, Italy that is lit, at dinner, by 400 candles that create an unforgettable atmosphere. The cuisine is based on local, fresh ingredients and is inspired by the Mediterranean tradition. The restaurant is located within Le Sireneuse Hotel, the idyllic Positano hotel owned and run by the Sersale family since 1951 with windows that overlook the majolica-tiled dome of Santa Maria Assunta and the harbor of the Amalfi coast.
