For my third Blue Apron experiment...At Home, I made a Thai version of spaghetti and meatballs. Instead of spaghetti, I used wide, flat rice noodles. And instead of a tomato-based red sauce, I used coconut milk and red curry for a smooth, rich sauce with a kick. This warm dish of Thai Chicken Meatballs & Rice Noodles is flavored with classic Southeast Asian ingredients. The meatballs are cooked just to the verge of golden-brown perfection before finishing them in the curry, along with crunchy baby bok choy.
Showing posts with label Thai Chicken Meatballs. Show all posts
Showing posts with label Thai Chicken Meatballs. Show all posts
Friday, November 14, 2014
At Home: Thai Chicken Meatballs & Rice Noodles
For my third Blue Apron experiment...At Home, I made a Thai version of spaghetti and meatballs. Instead of spaghetti, I used wide, flat rice noodles. And instead of a tomato-based red sauce, I used coconut milk and red curry for a smooth, rich sauce with a kick. This warm dish of Thai Chicken Meatballs & Rice Noodles is flavored with classic Southeast Asian ingredients. The meatballs are cooked just to the verge of golden-brown perfection before finishing them in the curry, along with crunchy baby bok choy.
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