Chef Frederik de Pue’s
Azur is a classic European seafood restaurant in Penn Quarter, the heart of DC. The menu is a reflection of De Pue’s experience in some of Europe’s best seafood kitchens, including the Michelin-starred Sea Grill restaurant in his native Belgium. Assisted by Chef de Cuisine Robert Rubba, Chef de Pue offers quality seafood from sustainable purveyors. Closest Metro is Archives-Navy Memorial.
