Incanto takes great pride in serving sustainably grown and harvested produce, meats and seafood because they "aspire to leave the world better off for future generations and because food tastes better when its ingredients are the product of thoughtful stewardship." Located in the Noe Valley of San Francisco, Incanto offers contemporary Italian fare with a daily changing menu that almost always includes one or two dishes featuring "odd cuts" and offal because "serving these parts of the animal honors the whole animal and helps preserve an important, yet increasingly overlooked, part of our culinary heritage."
