Keith loves French toast, but I find it can be tedious to make, since you usually dip each piece of bread in the egg mixture and then cook one-by-one. Though I am more of a morning person than Keith, I don't like to spend too much time on breakfast. I found this easy-bake version of a Cinnamon French Toast Casserole for my next feature on What Micky Eats...At Home. This is a bread pudding type of dish so it will be very moist in the center, and nice and crunchy on the top.