Manzo at Eataly

MANZO literally translates to "beef" and is Eataly’s more formal dining experience that celebrates meat from the United States. Manzo offers both modern Italian preparations as well as traditional Piedmontese beef dishes. The Chef works like a true Italian butcher to use every part of the animal, tongue and cheek. Like all of Mario, Joe and Lidia’s fine dining restaurants, Manzo also provides a complete dining experience, that’s not all about meat. Antipasti and main courses give a variety of delicious choices and desserts will satisfy every taste bud.

Eataly

EATALY is a 50,000 square-foot emporium devoted to the food and culinary traditions of Italy that wants to challenge the idea that quality products are accessible only to a select few. Good eating and shopping is not limited to connoisseurs; it is an agricultural act we all have the right, "diritto" in Italian, to enjoy. Eataly supports the local farmers, fishermen, butchers, bakers, and cheesemakers who produce them and create a better environment - for eating and beyond. With a philosophy of "Eat Better, Live Better Today,"  Eataly's team of bakers, pastamakers and more make fresh food in house every day. They use the highest quality local ingredients and follow age-old Italian recipes to celebrate Italy in NYC.