*Sponsored Post
Win your way to the ultimate Brazilian adventure! In short, the Brazilian steakhouse Fogo de Chão will be sending a fan on an expedition into the heart of Brazil, where Fogo de Chão originated. The winner is chosen based on whoever has the most exciting submission describing why they are perfect to win this journey. In honor of this awesome contest, I'm also hosting a giveaway for a complimentary dinner-for-two card for use at any Fogo de Chão within the U.S. Interested? Read more below...
Showing posts with label fogo de chao. Show all posts
Showing posts with label fogo de chao. Show all posts
Saturday, February 1, 2014
Friday, January 31, 2014
Fogo de Chão
The Brazilian steakhouse Fogo de Chão (fo-go dèe shoun) began sharing the gaucho way of preparing meat in Porto Alegre, Brazil in 1979. Today, the restaurant has expanded across the U.S. with gaucho chefs that expertly grill 16 cuts of meat and offer a continuous tableside service. I recently visited the DC restaurant in the historic Evening Star building in Penn Quarter. A Beaux-Arts style façade invites guests into a space featuring large murals depicting ranch life in Southern Brazil. Closest Metro is Federal Triangle.
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