Spring Menu at Blue Duck Tavern

*Sponsored Post
We joined Executive Chef Ryan LaRoche and Chef de Cuisine Brad Deboy to celebrate the season's freshest ingredients from regional artisans and producers and sampled some new menu items that showcase the return of spring. These new regionally sourced additions are featured on Blue Duck Tavern’s a la carte lunch and dinner menus, including fresh herbs harvested from the restaurant’s own Terrace herb garden.  Closest Metro is Foggy Bottom.

Park Hyatt Masters of Food & Wine

Park Hyatt Masters of Food & Wine is a series of sophisticated culinary and beverage experiences hosted at all Park Hyatt locations. Through engaging and interactive events, area residents and visiting gourmands can engage with award-winning chefs, sommeliers, and specialists.  For Keith's birthday, I scored us tickets to the Froth, Fromage, & Fermentation class at Blue Duck Tavern.

Easter Brunch and Dining Specials

Spring is here! Whether a cozy morning brunch for two or a delicious supper for the whole family, effortless Easter dining options abound in the DC area. Find the perfect restaurant for your Easter brunch or Easter dinner celebration on Opentable - reservations are just a few clicks away, so hop to it!