Park Hyatt Masters of Food & Wine is a series of sophisticated culinary and beverage experiences hosted at all Park Hyatt locations. Through engaging and interactive events, area residents and visiting gourmands can engage with award-winning chefs, sommeliers, and specialists. For Keith's birthday, I scored us tickets to the Froth, Fromage, & Fermentation class at Blue Duck Tavern.
Showing posts with label masters of food & wine. Show all posts
Showing posts with label masters of food & wine. Show all posts
Saturday, February 28, 2015
Park Hyatt Masters of Food & Wine
Park Hyatt Masters of Food & Wine is a series of sophisticated culinary and beverage experiences hosted at all Park Hyatt locations. Through engaging and interactive events, area residents and visiting gourmands can engage with award-winning chefs, sommeliers, and specialists. For Keith's birthday, I scored us tickets to the Froth, Fromage, & Fermentation class at Blue Duck Tavern.
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