With Easter approaching, I was thinking of an easy "Spring-time" dessert to make. Looking at the ingredients I had on had, I thought I would make Lemon Bars as my next feature of What Micky Eats...
At Home. I have made these a couple times before and most recently for a charity bake sale at work. They were a huge hit and several people came up to me afterwards commenting on how much they loved my interpretation.
