Friday, March 29, 2013

Easter Dishes At Home

The holiday weekend is almost here – do you have plans in place? Just in case you are not dining out and need some food inspiration, here are some previous creations I've made At Home that would be perfect for Easter.  From savory to sweet - breakfast to dinner, these dishes are easy and delicious.

Start the day off with some mini western omelettes or a quiche! Either bacon mushroom or sausage and tomato will do.

Looking for something a bit less savory?

Try these sweet breads: cranberry nut bread, nutella-swirl pound cake, or apple cake.

Lemony treats always remind me of Spring. The bright yellow color is so cheery! Try my lemon bars or for the more adventurous, lemon pull-apart bread.

For dinner, try my Grandma Olga's Golombki (Stuffed Cabbage).  This Polish dish is often reserved for holidays such as Easter.  It's easy to prep earlier in the day and let cook in a crock-pot while you do other things.

Lastly, I offer these sweet pink heart sugar cookies. Make them for dessert or pack up in gift bags to give away to family and friends as an alternative to the traditional chocolate egg or jelly bean.

What is your favorite dish to make for Easter? Please share in the comments below!

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