The Roost DC

The Roost DC is a new "culinary clubhouse" in a 12,500-square-foot food hall located at Blackbird, a new 167 unit residential building perched on the corner of Pennsylvania Ave and 14th on Capitol Hill. Developed and managed by local dining and drinking connoisseurs Neighborhood Restaurant Group in partnership with May Riegler, The Roost brings together a handful of the District’s best chefs along with a lively & diverse collection of the area’s most compelling food, beer, wine and spirits purveyors. Vendors opening now through Thanksgiving 2020. Closest Metro is Potomac Avenue. 

Taco City

Taco City is inspired by the Aztec/Mayan culture, mixing Mexican current traditions with today's modern society.  Located passed the bridge on 8th Street SE (south side of Barracks Row), stop here for Happy Hour specials before heading to a baseball game at Nationals Park.

Taco Bamba

Taco Bamba is a takeout taqueria that reflects Chef Victor Albisu’s Cuban and Peruvian roots, and operates next to Plaza Latina in Falls Church, Virginia, a Latin market owned by his mother.  On our drive home from Virginia wine country, Keith and I stopped by for lunch one day, and I was surprised by how packed the small shop was.  Minimal seating is available inside, so most patrons took their order to-go.

Johnny Pistolas

*Sponsored Post
Johnny Pistolas is a Mexican taqueria bar serving up delicious LA style tacos in Adams Morgan with creative specialties, $1 Happy Hour tacos, $2 tacos on Tuesday, $30 weekend bottomless brunch, and signature craft cocktails in a fun and inviting atmosphere.  The kitchen is open until 12 midnight with the bar open until 3am, so check them out for a fun late night out.  Closest Metro is Woodley Park - Adams Morgan.

Poppo's Taqueria

Poppo's Taqueria on Anna Maria Island, FL delivers authentic Mission style Mexican food using well sourced ingredients, like organic produce and antibiotic/hormone free meats, at a reasonable price. With a philosophy of "SLOW FOOD, FAST!", this little taqueria is serving some quality ingredients with humble attitude and laid-back beachy style.

District Taco

"In 2009, two neighbors got together over some homemade chips, salsa and guacamole and decided to launch District Taco as a food truck. District Taco has since grown and now operates multiple locations in and around Washington DC."   Serving quality Mexican (Yucatan style) food that is fresh, simple and healthy, the restaurant's trademark is "Orale!" which roughly translates to "Right On!"  I tried the newest location in Capitol Hill.  Closest Metro is Eastern Market.

Chupacabra

Chupacabra is a new Latin kitchen and taqueria in the Atlas District.  Actually located on 9th St right off of H St NE, there are signs and a large painting with their recognizable logo to lead you in the right direction. However, 9th St does not cut across H St, so you have to come down either 10th or 8th and cut over.  Closest Metro is Union Station.

At Home: Avocado & Shrimp Ceviche Tacos

*Sponsored post
The folks at Avocados From Mexico have just launched a new recipes section on their site "Recipes From Avocado Lovers" to give foodies who love avocados, the opportunity to upload their favorite avocado recipes and other fun items to show their avocado love and discover other fan favorite avocado recipes.  This next installment of What Micky Eats...At Home features a colorful dish using beautiful Mexican avocados.

Oyamel

Oyamel is among the award-winning dining concepts from José Andrés, chef/owner of ThinkFoodGroup, and combines Mexico’s rich regional diversity with the modern urban atmosphere of Mexico City. The liveliness of the dining room is matched by the creativity of the menu and cocktail list, featuring antojitos - Mexican small plates - ceviches and tacos, plus unique margaritas, and an impressive array of wines and tequilas.  Originally opened in 2004 in the Crystal City neighborhood of Arlington, Oyamel moved to its current home in the Penn Quarter in March of 2007.  Closest Metro is Archives - Naval Memorial.

TaKorean

Last date I was here: 07/15/2011

Restaurant: TaKorean (http://takorean.com/)

Location: Traveling Food Truck

Total Rating: 3.95
Food: 4, Price: 4, Service: 4, Ambience: 3, Accessibility: 5

Summary: TaKorean is DC's first and only Korean Taco truck that serves a delicious combination of Korean classic flavors with a Mexican twist. Look for the mobile truck at lunchtime and late night! Or follow them on Twitter.

Truckeroo 2 is going on right now in the Bullpen across from the Navy Yard Metro Station and National's Park. I stopped by to check out some new DC Food Trucks and TaKorean was first on my list. Although when I arrived, they were taking a break, a line soon formed and they opened back up for business. With a friendly greeting, my order was taken and after a couple minutes, the food was ready and fresh. A taco is $3.50 each or get three for $9. I opted to order the day's special of roasted pork along with the bulgogi and chicken (Keith would love to try some too!) with the works. The size and ingredients were very decent. The chicken was tender, however a little bland, and the sriracha sauce was too overpowering. Keith enjoyed the bulgogi steak with kimchi slaw better than the pork. Overall, I enjoyed the taco twist and of all the food trucks, this is one I would order from again.

What I ate:

Tangy Chicken

chicken marinated in sweet chili sauce, ginger and soy

topped with Sriracha sauce, lime crema, fresh cilantro, sesame seeds,

shredded lettuce and cabbage in rice vinegar

all in a corn tortilla

Plus Keith ate:

Bulgogi Steak

thinly sliced ribeye steak marinated in a sweet and spicy soy-based sauce

topped with Sriracha sauce, lime crema, fresh cilantro, sesame seeds,

spicy kimchi slaw all in a corn tortilla

Roasted Pork

shredded and chopped pork marinated in a mild soy-based sauce

topped with Sriracha sauce, lime crema, fresh cilantro, sesame seeds,

spicy kimchi slaw all in a corn tortilla

Taqueria Nacionale

Last date I was here: 06/06/2008

Restaurant: Taqueria Nacionale

Location: Union Station

Total Rating: 3.5
Food: 3, Price: 5, Service: 4, Ambience: 3, Accessibility: 3

Summary: Lunch is where the tacos shine. The taqueria offers beef, pork, chicken, bean and a classic Baja fish taco, each served in an individual box made of recyclable material. The chicken was underwhelming on our visit, but the pork and fish were both juicy and flavorful. They have other items on their menu and daily specials. The homemade traditional drinks are refreshing – I had the Pineapple Agua Fresca. Closest Metro is Union Station.

I expected this place to be a hole in the wall or actual taco stand, however was pleasantly surprised to find an actual eatery with fast service, colorful Mexican décor, and a few tables outside. This spot is only open Monday – Friday from 11-3pm, so it gets crowded. I walked across the street to the fountains outside the Capitol where there are benches to sit in the shade and eat my fish tacos. Although good and cheap, I would stop by if in the area, but would not go out of my way to come again.

What I ate:

Baja Fish Taco
Hunks of Alaskan Pollock with crunchy cabbage and traditional white sauce

Yucca Fries
Served with a delicious sauce

Plus Keith ate:

Chicken Taco, Beef Taco, Pork Taco